Understanding Prebiotics: The Unsung Heroes of Gut Health

Prebiotic foods including leeks, green banana slices, asparagus, garlic, and whole grains

Summary

  • Prebiotics are non-digestible fibers that serve as food for beneficial gut bacteria, supporting a balanced and thriving microbiome.
  • Feeding your gut bacteria daily with prebiotics can help strengthen the immune system, improve digestion, support mental well-being, assist with weight management, and enhance nutrient absorption.
  • Some of the best sources include slightly green bananas, apples (with the skin), onions, garlic, leeks, asparagus, oats, barley, chickpeas, lentils, and chicory root.
  • Prebiotics are the fuel for gut bacteria, while probiotics are live beneficial bacteria. Together, they create a "synbiotic" effect, enhancing each other’s benefits for optimal gut health.
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When it comes to gut health, we often hear about probiotics—the friendly bacteria that keep our digestive system running smoothly. But have you ever wondered what fuels these beneficial microbes? That’s where prebiotics come into play. Often overlooked, prebiotics are the unsung heroes that help our gut bacteria thrive.

Incorporating prebiotics into your daily routine can be a game-changer for your overall health. These non-digestible fibers do more than just support digestion. They nourish your gut bacteria, and as a result, they may: 

  • Boost your immune system
  • Improve your mood
  • Enhance your body’s ability to absorb key nutrients 

In this post we’ll explore what prebiotics are, how they benefit your body, and the best ways to include them in your diet. We’ll also cover key differences between prebiotics and probiotics, and how the two work together.  Whether you’re a gut health enthusiast or just starting your wellness journey, understanding the power of prebiotics can help unlock a healthier, happier you. Let’s get started and discover the key to a balanced and thriving microbiome!

What are prebiotics, and what do they do for the body?

Prebiotics Explained

Prebiotics are non-digestible fibers. That means they pass through your digestive system until they reach your colon [1]. Unlike other nutrients that your body absorbs, prebiotics remain intact during this journey. This makes them a perfect food source for the beneficial bacteria that reside in your gut [1]. Think of them as the fuel that helps your gut flourish.

How Prebiotics Benefit Your Health

Prebiotic fibers selectively feed the beneficial bacteria in your gut. This helps maintain a healthy balance of microbes, which is essential for your overall well-being. And when your gut bacteria are well-fed, they produce beneficial byproducts. One example is short-chain fatty acids (SCFAs), which help maintain a strong gut lining, reduce inflammation, and support overall health [2]. 

Prebiotics are more than just food for your gut bacteria—they’re vital for many aspects of your health. Here’s how:

  • Digestion: By feeding the good bacteria, prebiotics help maintain a balanced gut microbiome. A healthy gut breaks down food, absorbs nutrients, and regulates bowel movements [3], [4].
  • Immune Function: 80% of your immune system is in your gut. By helping beneficial bacteria, prebiotics help strengthen your immune defenses. That way, it’s easier for your body to fend off infections [5].
  • Mood and Mental Health: Research suggests that the gut and brain are closely linked—a relationship called the gut-brain axis. By promoting a healthy gut, prebiotics may help improve your mood and cognitive function [6], [7].
  • Metabolism and Weight Management: Prebiotics help regulate hormones that control your appetite. These hormones help you feel full for longer periods and reduce overeating [8].
  • Bone Health: Some prebiotics help your body absorb calcium and other minerals. This contributes to stronger bones [9].

Now let's explore how to add prebiotics into your daily routine.

Ways to Get Prebiotics: Supplements vs. Food

To maintain a healthy and balanced gut, you should add a mix of prebiotic-rich foods into your diet. You may even consider supplements to boost your prebiotic fiber intake. Let’s explore the different sources of prebiotics to support your microbiome, leading to better digestion, stronger immunity, and overall wellness.

List of Prebiotic Foods

Getting prebiotics from whole foods is not only natural—it also comes with the added benefit of other nutrients that support your health. Here’s a list of some of the best food sources of prebiotics [10], [11]:

Fruits:

  • Slightly Green Bananas: Rich in resistant starch, a type of prebiotic fiber.
  • Apples: Contain pectin, a type of soluble fiber that acts as a prebiotic, especially with the skin on.

Vegetables:

  • Onions and Garlic: Packed with inulin and fructooligosaccharides (FOS), making them excellent sources of prebiotics.
  • Leeks and Asparagus: Rich in inulin, which supports the growth of beneficial bacteria in the gut.
  • Jerusalem Artichokes: Often referred to as sunchokes, these tubers are one of the richest sources of inulin.

Whole Grains:

  • Oats and Barley: High in beta-glucan, a type of fiber that can help lower cholesterol.
  • Rye: Another grain high in prebiotic fibers that support gut health.

Legumes:

  • Chickpeas, Lentils, and Beans: Packed with resistant starch and other fibers that promote a healthy gut microbiome.

Other Sources:

  • Chicory Root: One of the most concentrated sources of inulin. It’s often used in supplements and as a coffee substitute.
  • Dandelion Greens: A rich source of prebiotics that also provide many vitamins and minerals.

Whole foods provide many nutrients that work together to support your overall health. Eating a variety of these foods each week can help ensure your gut bacteria are well-fed and thriving. 

Prebiotic Supplements

Prebiotic supplements are a convenient option if you’re looking to boost your intake of these essential fibers. They come in various forms, each with its unique benefits:

  • Powders: These are easily mixed into smoothies, drinks, or even sprinkled on food. Prebiotic powders also offer flexible dosage.
  • Capsules and Tablets: Prebiotic capsules or tablets are a hassle-free, straightforward option. They’re easy to take on the go, and you’ll get a consistent dose each day.
  • Gummies: Prebiotic gummies are especially popular for people who struggle with swallowing pills. They come in various tasty flavors, making them a fun option for both adults and children.

While supplements can be an effective way to get enough prebiotics, it’s important to choose high-quality products. Look for supplements that contain well-researched prebiotic fibers, such as inulin or fructooligosaccharides (FOS). And check for third-party testing to ensure purity and potency.

Prebiotics vs. Probiotics: What’s the Difference?

Understanding Probiotics

Probiotics are live microorganisms, or "good bacteria," found in certain foods and supplements [12]. These beneficial bacteria can colonize the gut and help maintain a healthy balance of microbes [13]. Common probiotic-rich foods include yogurt, kefir, sauerkraut, kimchi, and other fermented foods.

When you consume probiotics, you’re adding beneficial bacteria to your gut. These microbes can do so much for your gut health and overall health:

  • Helping to combat unfriendly bacteria
  • Aiding in digestion
  • Supporting the production of essential vitamins like vitamin K and certain B vitamins.
  • Restoring balance after taking antibiotics, which can deplete beneficial bacteria.

Key Differences Between Prebiotics and Probiotics

While both prebiotics and probiotics are essential for gut health, they have distinct roles:

  • Prebiotics are the food; probiotics are the bacteria. Prebiotics feed and support the growth of beneficial bacteria in your gut. Without prebiotics, probiotics don’t have the fuel they need to thrive and perform their functions!
  • Prebiotics support existing bacteria; probiotics introduce live bacteria. Probiotics add beneficial bacteria to your gut. Prebiotics enhance the growth and activity of the bacteria already living in your gut.
  • Prebiotics are found in certain fibers; probiotics are found in fermented foods. You can get prebiotics from high-fiber foods like fruits, vegetables, and whole grains. Probiotics are found in fermented foods like yogurt, kefir, and kimchi. You can take both as supplements.
  • They work best together. Consuming both prebiotics and probiotics maximizes the benefits of both. This is called synbiotics—prebiotics feed probiotics, helping them flourish to support a healthier gut.

Feed your gut microbiome with prebiotics

Taking control of your gut health is a powerful step for your health and well-being, and prebiotics play a pivotal role in this process. By feeding the beneficial bacteria in your gut, prebiotics help maintain a balanced and thriving microbiome.  A healthy gut supports digestion, boosts immunity, and even influences your mood and mental health.

Whether you choose whole foods like fruits, vegetables, and whole grains, or opt for prebiotic supplements, getting enough of these essential fibers is key. And when paired with probiotics, the benefits are even greater.

As you continue your journey toward better health, remember that a balanced diet rich in both prebiotics and probiotics can help you achieve a happier, healthier gut. By taking a microbiome test, you can identify imbalances and get personalized dietary and supplement recommendations. Here’s to a healthier gut and a healthier you!

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References

[1] G. R. Gibson et al., “Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics,” Nat. Rev. Gastroenterol. Hepatol., vol. 14, no. 8, pp. 491–502, Aug. 2017, doi: 10.1038/nrgastro.2017.75. 

[2] R.-G. Xiong et al., “Health benefits and side effects of short-chain fatty acids,” Foods, vol. 11, no. 18, p. 2863, Sep. 2022, doi: 10.3390/foods11182863.

[3] R. Pan et al., “Crosstalk between the gut microbiome and colonic motility in chronic constipation: Potential mechanisms and Microbiota modulation,” Nutrients, vol. 14, no. 18, p. 3704, Sep. 2022, doi: 10.3390/nu14183704.

[4] I. Rowland et al., “Gut microbiota functions: metabolism of nutrients and other food components,” Eur. J. Nutr., vol. 57, no. 1, pp. 1–24, Feb. 2018, doi: 10.1007/s00394-017-1445-8.

[5] R. Pujari and G. Banerjee, “Impact of prebiotics on immune response: from the bench to the clinic,” Immunol. Cell Biol., vol. 99, no. 3, pp. 255–273, Mar. 2021, doi: 10.1111/imcb.12409.

[6] R. T. Liu, R. F. L. Walsh, and A. E. Sheehan, “Prebiotics and probiotics for depression and anxiety: A systematic review and meta-analysis of controlled clinical trials,” Neurosci. Biobehav. Rev., vol. 102, pp. 13–23, Jul. 2019, doi: 10.1016/j.neubiorev.2019.03.023.

[7] D. E. Radford-Smith and D. C. Anthony, “Prebiotic and Probiotic Modulation of the Microbiota–Gut–Brain Axis in Depression,” Nutrients, vol. 15, no. 8, p. 1880, Apr. 2023, doi: 10.3390/nu15081880.

[8] M. Noormohammadi et al., “The effect of probiotic and synbiotic supplementation on appetite-regulating hormones and desire to eat: A systematic review and meta-analysis of clinical trials,” Pharmacol. Res., vol. 187, no. 106614, p. 106614, Jan. 2023, doi: 10.1016/j.phrs.2022.106614.

[9] C. M. Whisner and L. F. Castillo, “Prebiotics, Bone and Mineral Metabolism,” Calcified Tissue International, vol. 102, no. 4, p. 443, 2018, doi: 10.1007/s00223-017-0339-3.

[10] H. D. Holscher, “Dietary fiber and prebiotics and the gastrointestinal microbiota,” Gut Microbes, vol. 8, no. 2, pp. 172–184, Mar. 2017, doi: 10.1080/19490976.2017.1290756.

[11] D. Davani-Davari et al., “Prebiotics: Definition, types, sources, mechanisms, and clinical applications,” Foods, vol. 8, no. 3, p. 92, Mar. 2019, doi: 10.3390/foods8030092.

[12] C. Hill et al., “Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic,” Nature reviews. Gastroenterology & hepatology, vol. 11, no. 8, Aug. 2014, doi: 10.1038/nrgastro.2014.66.

[13] K. Hou et al., “Microbiota in health and diseases,” Signal Transduct Target Ther, vol. 7, no. 1, p. 135, Apr. 2022, doi: 10.1038/s41392-022-00974-4.